We've been working away on readying a special sleigh... an odd beardy man from out of town took a liking to our red wagon and wants it ready for Christmas Eve.
The response to our opening weekend has been nothing short of humbling. Our first night was booked out within an hour of the booking system going live, and was an evening to remember.
Meet Tony & Holly Robson-Burrell, our new Food & Beverage team at River Haven. Join us for our new season opening with fresh menus & a quality dining experience.
