Our team continues to expand with a new opening for a Junior Chef! We have 30-40 hours available, with competitive rates based on experience.
Our ideal candidate would have at least 2 years of experience in a busy kitchen, working with a steak grill and fryer section. The role is focused on assisting in creating, preparing and serving our rustic menu at our new boutique venue in the heart of Ngātīmoti.
We pride ourselves on a farm-to-plate, local produce-driven offering that works around seasonality. The restaurant is open Thursday – Monday, with 5 lunch and 3 dinner services. Potential for additional off-site private catering on occasion, if suited.
If you think you could be a good fit, please reach out to our Hospitality Director Michael at [email protected].
